ABOUT US
Your Gourmet Personal chef
Service with a personal touch..
As an independently owned Personal Chef and caterer based on the outskirts of Birmingham city centre.
Chef4u is the perfect choice when it comes to catering parties, corporate social events as well as private dining & weddings.
Conveniently located supplying catered events in and around Birmingham, Sutton Coldfield, Solihull, West Midlands, Warwickshire Staffordshire and beyond.
Our aim to excite and create delicious and inspired dishes using only the best ingredients sourced from local suppliers as much as possible with the emphasis on Flavour.
Chef4u brings our own style of refined wholesome freshly made cuisine to the table all presented with a friendly efficient & professional service to your home or event space.
Headed by Birmingham chef Scott Whitehouse, Scott strives to offer only the very best in quality dining!
Driven by his passion for great food creating a stress-free dining experience whether it's an intimate dinner with friends, a corporate event, or a wedding.
"Our whole aim is to bring pleasure to guests through their senses."
Founded by Scott Whitehouse the Birmingham-born and raised chef who trained at prestigious UCB (formally known as Birmingham College of Food)
After graduating and fulfilling an apprenticeship in the Alsace region of France Scott returned home working his way up the ranks within a variety of establishments over the last 2 and half decades. Drawing on the knowledge gained from his invaluable experiences working within rosette accredited boutique hotels, independent restaurants, large scale banqueting events and exclusive wedding & event venues.
"My background has given me a broad and varied culinary repertoire with my influences taken from around the globe"
After a break from kitchen life since the arrival of their daughter Scott's wife Dawn steps back into the kitchen to aide Scott in this venture.
Dawn brings her invaluable pastry chef skills and experience from working in some of the region's most respected hotels and starred restaurants into the mix.
"Even though we have around 50 years of experience between us we never stop learning so we are always on the lookout for new ideas, influences and methods to create exciting dishes "
